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Snacks
Zucchini Fries
Crispy baked zucchini sticks with a tender center, served with a creamy sour cream and yogurt dip featuring cucumber and fresh herbs.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the zucchini into sticks roughly 1.5 cm thick.
2
Toss with the spices and starch.
3
Arrange on a baking sheet lined with parchment paper and sprinkle with grated Parmesan cheese.
4
Bake at 180°C (350°F) for about 25 minutes until golden brown.
5
For the sauce: grate half a cucumber and squeeze out the excess liquid.
6
Combine the cucumber with yogurt, chopped herbs, black pepper, and salt, then mix well.
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