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Zucchini Fries
Crispy breaded zucchini sticks with panko and cheese, oven-baked to perfection. A fantastic light appetizer served with a flavorful garlic and sour cream dip.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Cut the zucchini as shown in the video.
In a separate bowl, whisk the eggs with a fork and season with salt.
In another bowl, combine the panko breadcrumbs with finely grated cheese and finely chopped herbs.
Dredge the zucchini sticks first in flour, then dip in the egg wash, and finally coat them thoroughly in the cheese and breadcrumb mixture.
Arrange on parchment paper (siliconized) and bake at 375°F (190°C) for about 30 minutes, or until golden brown.
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