Zucchini for the Winter

Peel the zucchini, remove the seeds, and grate using a Korean-style carrot grater.

Peel the carrots and grate them the same way as the zucchini; finely dice the onion. Combine all the prepared vegetables in a single bowl.

Mix together the spices, pressed garlic, oil, and vinegar, then add this mixture to the vegetables.

Pack the salad tightly into sterile, half-liter jars.

For sterilization, take a deep pot and line the bottom with a towel. Place the jars of salad inside the pot and pour in water up to the level of the salad in the jars.