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Breakfast

Zucchini Flatbreads with Filling and Sauce

Рецепты 🧑‍🍳| Десерты Супы Закуски Follow
🕐 20 min 👁 15 Channel post →

Light and juicy zucchini flatbreads with cheese, baked in the oven and served with a delicious filling and sauce. A great option for a healthy breakfast or snack.

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Ingredients

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Method

1

Grate the zucchini on a coarse grater and squeeze out the excess liquid thoroughly.

2

Add the eggs, cheese, flour, salt, and spices.

3

Mix until smooth.

4

Place the mixture onto silicone-coated parchment paper and shape into flatbreads.

5

Bake for 15–20 minutes at 180°C until lightly golden.

6

Mix the sour cream, salt, dill, and whole-grain mustard.

7

Remove the finished flatbreads from the oven, add lettuce leaves, tomatoes, ham or red fish, and drizzle with the sauce.

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