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Breakfast
Zucchini Flatbreads with Filling and Sauce
Light and juicy zucchini flatbreads baked in the oven and served with a savory filling of vegetables, fish, or ham, along with a zesty sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a coarse grater and squeeze out excess liquid thoroughly.
2
Add the eggs, cheese, flour, salt, and spices.
3
Mix until smooth.
4
Place the mixture onto silicone-coated parchment paper and shape into flatbreads.
5
Bake for 15–20 minutes at 180°C (350°F) until lightly golden.
6
Mix the sour cream, salt, dill, and whole-grain mustard for the sauce.
7
Remove the finished flatbreads from the oven, add lettuce leaves, tomatoes, ham, or red fish, and drizzle with the sauce.
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