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Breakfast
Zucchini Flatbreads
Quick and appetizing cheesy zucchini flatbreads, baked in the oven. A great option for a light breakfast or snack.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
coarsely grate the zucchini (if they are very juicy, you can squeeze them slightly).
2
add the grated cheese, eggs, and flour. mix everything thoroughly.
3
drop the mixture onto parchment paper, shaping them into neat flatbreads.
4
generously sprinkle with sesame seeds.
5
pop into a preheated oven at 180°C (350°F) for about 20 minutes until nicely golden.
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