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Breakfast
Zucchini Flatbreads
Quick and tender zucchini flatbreads with cheese and herbs, complemented by a fresh filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the batter and the filling.
2
Mix the grated zucchini with eggs, sour cream, cheese, rice flour, herbs, salt, and pepper.
3
Cook the flatbreads.
4
Top with a filling of sour cream, mozzarella, arugula, cherry tomatoes, and balsamic glaze.
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