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Breakfast
Zucchini Flatbreads
Tender and flavorful flatbreads with zucchini, cheese, and fresh herbs. Perfect for a quick breakfast or a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini, lightly salt, toss to combine, and let sit for 20 minutes.
2
Squeeze out excess moisture from the zucchini, then mix in the eggs, grated cheese, spices, chopped herbs, minced garlic, and flour.
3
Stir in the sour cream or plain yogurt and mix thoroughly.
4
Cook in a skillet with oil over low heat, covered with a lid.
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