Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Zucchini Flatbreads
Quick and tender zucchini flatbreads with cheese, perfect for a healthy snack or breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini, grate it, salt to taste, mix well, and let rest for 5 minutes. Then squeeze out the excess liquid thoroughly.
2
Add the eggs, flour, and grated cheese, and gently mix everything together.
3
Divide the mixture into 3 equal portions, place them on parchment paper, and shape into rounds.
4
Bake at 200 °C (400 °F) for about 15 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!