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Snacks
Zucchini Flatbreads
A healthy, low-calorie zucchini snack filled with Greek yogurt and fish, perfect for those watching their figure.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Combine the squeezed zucchini, eggs, rice flour, hard cheese, herbs, dill, salt, and pepper.
2
Shape into flatbreads and bake in the oven at 180°C (350°F) for 15 minutes.
3
Prepare the filling using Greek yogurt, herbs, and fish, and top the finished flatbreads.
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