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Breakfast
Zucchini Flatbreads
Quick and tender zucchini flatbreads with cheese and fresh herbs, perfect for a healthy breakfast or a light snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all the ingredients for the dough and toppings.
2
Combine the grated zucchini, rice flour, eggs, cheese, sour cream, herbs, salt, and pepper.
3
Pan-fry the flatbreads until cooked through.
4
Top with the sour cream mixture, mozzarella, arugula, cherry tomatoes, and balsamic glaze.
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