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Healthy food
Zucchini Flatbread with Cream Cheese
A healthy and juicy zucchini flatbread with a delicate filling of cream cheese, avocado, and vegetables.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a fine grater. If there is a lot of liquid, squeeze it out.
2
Add the egg, grated cheese, and salt. Mix well.
3
Spread the mixture onto parchment paper in a thin layer, shaping it into a round flatbread.
4
Bake in the oven at 180°C for about 15-20 minutes until the edges are golden.
5
Spread cream cheese over the finished flatbread.
6
Top with chopped parsley, avocado, cucumber, and radish. Roll up the flatbread. Enjoy!
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