Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Zucchini Flatbread
A quick and healthy breakfast made with thin zucchini ribbons and eggs, featuring a hearty filling.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini thinly using a vegetable peeler.
2
Place the slices in a preheated skillet with oil.
3
Pour eggs beaten with salt evenly over the top.
4
Cover with a lid and cook over medium-low heat until the eggs are set.
5
Flip the flatbread using a plate and cook for another 2 minutes.
6
Add the filling to one half and fold the other half over it.
Comments
Log in to leave a comment.
No comments yet. Be the first!