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Russian · Salads
Zucchini "Enigma" Salad
A zesty canned vegetable preserve for the winter featuring zucchini, carrots, and onions in a spiced marinade.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini and carrots using a Korean-style mandoline or grater, and slice the onions into half-rings.
2
Combine the vegetables in a bowl, add the sugar, salt, vegetable oil, and vinegar, mix well, and let sit for 2 hours.
3
Sterilize your canning jars and lids.
4
Pack the vegetables tightly into the jars, cover with the lids, and place them in a large pot of water with a kitchen towel laid on the bottom; the water level should reach the shoulders of the jars.
5
Bring the water to a boil and process for 20 minutes.
6
Remove the jars, seal them tightly, turn upside down, wrap in a warm blanket, and leave overnight. Store in a cool place.
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