Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Snacks
Zucchini, Egg, and Avocado Rolls
A light and creative appetizer made of pan-seared zucchini ribbons filled with a creamy mix of avocado, egg, and tomatoes. Perfect for a healthy snack or breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini lengthwise into thin ribbons.
2
Pan-fry the zucchini ribbons in a dry non-stick skillet over medium heat for about 2 minutes per side until softened and cooked through.
3
Lightly season the cooked zucchini with salt and transfer to paper towels to remove excess moisture.
4
Mash the avocado, fold in coarsely grated hard-boiled egg, julienned tomatoes, and fresh herbs, then mix well.
5
Roll the filling up inside the zucchini ribbons to form neat wraps.
6
Drizzle the finished rolls with pesto and garnish with sesame seeds.
Comments
Log in to leave a comment.
No comments yet. Be the first!