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Main dishes
Zucchini Cups with Chicken and Cheese
Juicy and wholesome zucchini cups filled with tender chicken and a melted cheese crust, making them a fantastic choice for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the base and the filling.
2
Combine the grated vegetables with the egg, rice flour, and herbs to make the batter.
3
Shape the vegetable mixture into little cups and bake them.
4
Sauté or simmer the diced chicken thighs with soy sauce, garlic, and spices.
5
Fill the baked cups with the chicken, top with cheese, and pop them back in the oven until done.
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