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Pizza
Zucchini Crust Pizza
A low-carb alternative to classic pizza featuring a tender zucchini and cheese crust. A great option for a healthy snack or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini and squeeze out the excess moisture.
2
Add the eggs and grated cheese to it, and mix well. Stir in the flour and spices, then mix again.
3
Shape the crust on a baking surface (parchment paper or a silicone mat).
4
Bake at 200 degrees Celsius for 15-20 minutes.
5
Remove the crust from the oven, spread with tomato paste, add your toppings, and bake until ready.
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