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Russian · Main dishes
Zucchini Crepes with Meat Filling
Hearty and creative crepes made from a zucchini batter with juicy minced meat under a tender sauce, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a fine grater and squeeze out excess moisture.
2
Add milk, eggs, sugar, salt, pepper, garlic, and dill, mix well, then fold in the flour.
3
Lightly grease a skillet with vegetable oil, pour in the zucchini batter, spread evenly, and fry over low heat on both sides until golden brown.
4
Prepare the filling: grind the meat through a meat grinder along with the onion, season with salt and pepper, and add a splash of water.
5
Place the filling onto each zucchini crepe and roll them up into tubes.
6
Arrange the crepes in a baking dish, drizzle with sauce, and bake in the oven for 25 minutes at 180°C (350°F).
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