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Russian · Main dishes
Zucchini Crepes with Meat Filling
Thin zucchini crepes filled with a savory meat, cheese, and vegetable stuffing. A wonderful dish for a family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the filling: sauté the onion and garlic in vegetable oil.
2
Add the ground meat and cook until done.
3
Stir in the egg, grated cheese, salt, and pepper, then mix well.
4
Grate the zucchini, salt it, and let rest for 10 minutes.
5
Squeeze out the excess liquid from the zucchini, then combine with eggs, flour, salt, pepper, and dill.
6
Cook the crepes in oil on both sides until golden brown.
7
Place the filling onto each crepe and roll them up.
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