Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Breakfast
Zucchini Crepes
Delicate green zucchini crepes served with a flavorful sour cream sauce, perfect for breakfast.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for the crepes and the sauce.
2
Whisk together the batter using grated zucchini, egg, flour, milk, salt, and pepper.
3
Cook the crepes in a skillet until golden.
4
Prepare the sauce by mixing sour cream, finely chopped green onions, minced garlic, and salt.
5
Serve the warm crepes with the freshly prepared sauce.
Comments
Log in to leave a comment.
No comments yet. Be the first!