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Russian · Breakfast
Zucchini Crepes
Tender and appetizing pancakes made with zucchini, perfect for breakfast or a quick snack.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Blend the chopped zucchini with the eggs, salt, and sugar until smooth.
2
Pour in the milk, add the flour and baking soda, and blend again until you have a smooth batter.
3
If you don't have a blender, finely grate the zucchini and whisk all the ingredients thoroughly until no lumps remain.
4
Preheat a skillet, lightly oiling it before pouring each crepe.
5
Pour the batter into the skillet and cook on both sides until golden brown.
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