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Breakfast
Zucchini Crepes
Tender zucchini pancakes that are fantastic for breakfast or a light dinner, especially when paired with fish and cream cheese.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a fine grater, salt, let sit for 15 minutes, and squeeze out the excess liquid.
2
Whisk the eggs with milk and salt, then stir in the flour and mayonnaise until smooth.
3
Fold in the finely chopped dill and the squeezed zucchini.
4
Cook on a well-heated skillet.
5
For the filling, I use cream cheese, lightly salted trout, and cucumber.
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