Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Russian · Breakfast
Zucchini Crepes
Delicate vegetable crepes made with milk and grated zucchini, which pair wonderfully with sour cream, garlic, and fresh herbs.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place the chopped zucchini into a blender, add the eggs, salt, and sugar, and blend until completely smooth.
2
Pour in the milk, add the flour and baking soda, and blend once more until the batter is smooth and uniform.
3
If you don't have a blender, finely grate the zucchini, and after adding the flour, whisk the batter thoroughly until all lumps disappear.
4
Lightly oil a well-heated skillet before frying each crepe, pour in the batter, and cook on both sides until golden brown.
Comments
Log in to leave a comment.
No comments yet. Be the first!