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Zucchini Crepes
Delicate and appetizing crepes with grated zucchini, perfect for breakfast or a quick snack.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Method 1 (using a blender): place the chopped zucchini into a blender, add the eggs, salt, and sugar, and blend until smooth.
Pour in the milk, add the flour and baking soda, and blend once more until the batter is smooth and uniform.
Method 2 (without a blender): grate the zucchini on a fine grater, add the remaining ingredients, and mix the batter thoroughly until lump-free.
Lightly grease a well-heated skillet with oil (before each crepe), pour in the batter, and fry on both sides until golden brown.
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