BelkaFood
Russian · Breakfast

Zucchini Crepes

Delicate and appetizing crepes with grated zucchini, perfect for breakfast or a quick snack.

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Method

1

Method 1 (using a blender): place the chopped zucchini into a blender, add the eggs, salt, and sugar, and blend until smooth.

2

Pour in the milk, add the flour and baking soda, and blend once more until the batter is smooth and uniform.

3

Method 2 (without a blender): grate the zucchini on a fine grater, add the remaining ingredients, and mix the batter thoroughly until lump-free.

4

Lightly grease a well-heated skillet with oil (before each crepe), pour in the batter, and fry on both sides until golden brown.

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