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Breakfast
Zucchini Crepes
Tender green zucchini crepes served with a zesty sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all ingredients for the crepes and the sauce.
2
Make the batter by combining the zucchini, egg, flour, milk, salt, and pepper.
3
Cook the crepes in a skillet, lightly greasing it with vegetable oil.
4
Prepare the sauce by mixing together the sour cream, minced scallions, garlic, and salt.
5
Serve the warm crepes with the sauce.
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