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Breakfast
Zucchini Crepes
Flexible zucchini crepes with egg and mozzarella that hold their shape well and work great with various fillings.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the zucchini, place them in a blender, and add the eggs, cheese, salt, and spices. Blend until smooth.
2
Pour the mixture into a bowl, add the oil, psyllium husk, and chopped herbs, then mix. Let it rest for 10 minutes.
3
Cook in a non-stick skillet lightly greased with oil on both sides until deeply golden brown.
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