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Breakfast
Zucchini Crepes
Delicate and low-calorie zucchini crepes with herbs and spices, perfect for a light breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Coarsely grate the zucchini without squeezing out the liquid. Mix with the remaining ingredients.
2
Pour 1.5–2 ladles of batter onto a preheated, oiled skillet and spread evenly.
3
Cook over medium heat on both sides until golden brown.
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