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Russian · Main dishes
Zucchini Crepe Cake
A hearty yet light savory vegetable cake made from zucchini crepes with a garlic filling, perfect for a plant-based or fasting menu.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini using the finest grater, add the onion grated on the same grater, flour, starch, and salt to taste.
2
Bake the crepes.
3
Prepare the filling: mix vegan mayonnaise with minced garlic and spread it between each crepe.
4
If desired, you can also add tomato slices between the crepes. You can likewise bake these as smaller-sized mini-crepes.
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