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Breakfast
ZUCCHINI CREPE
A quick, hearty, and healthy breakfast option featuring zucchini and psyllium husk that pairs wonderfully with various fillings.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini, season with a pinch of salt, and let sit for 10 minutes to release moisture. Squeeze dry.
2
Add the eggs, salt, spices, and psyllium husk, then mix well.
3
Pour the batter into a lightly oiled skillet and cook covered over low heat on both sides.
4
Place the filling on one half of the crepe and fold the other half over to cover.
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