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Soups
Zucchini Cream Soup
A delicate and light vegetable cream soup featuring zucchini, tomatoes, and a touch of heat. A wonderful choice for a light lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Place a medium pot with the ingredients (zucchini, carrot, tomato, garlic, and hot red pepper) over medium heat and cook for 5 minutes, stirring frequently.
2
Next, pour in water and bring to a boil. Then reduce the heat and simmer for 5-8 minutes until the vegetables are completely tender.
3
Allow it to cool slightly (5-7 minutes), then carefully blend the mixture with an immersion blender for about two minutes. Season with salt and pepper to taste. If the soup turns out too thick, thin it with hot water, return the pot to the stove, bring it back to a boil, and turn off the heat.
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