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Snacks
Zucchini Chips with a Cheesy Crust
A crispy and light snack made with sliced zucchini in a crunchy coating of cheese and spices, baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into 0.5 cm thick rounds.
2
Whisk the egg with the milk.
3
Mix the grated cheese with the flour, and season with salt, pepper, and garlic powder.
4
Dip each slice first into the egg and milk mixture, then into the cheesy breading.
5
Place on a baking sheet and bake for 20 minutes at 220 °C (425 °F).
6
Garnish the finished chips with fresh basil or tomato wedges before serving.
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