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Russian · Main dishes
Zucchini Chicken Patties
Juicy chicken patties made with grated zucchini and semolina, cooked using a combination method—pan-seared first, then baked in the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini and squeeze out excess moisture.
2
Pulse the onion and garlic in a blender until finely chopped.
3
Combine the ground chicken with the grated zucchini, chopped onion and garlic, egg, semolina, salt, black pepper, seasoning, and dill.
4
Mix thoroughly and chill in the refrigerator for 30 minutes to let the semolina swell.
5
Shape the patties with wet hands.
6
Pan-fry the patties in vegetable oil over medium heat until golden brown, about 4 minutes per side.
7
Transfer the patties to a baking dish and bake at 200°C (400°F) for 15 minutes.
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