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Main dishes
Zucchini Chicken Patties
Juicy and tender chicken and zucchini patties that make a wonderful choice for a light lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the meat. Grind the chicken breast in a food processor or meat grinder until you have smooth minced meat.
2
Prep the zucchini. Coarse grate the zucchini. If it is too watery, make sure to squeeze out the excess moisture well—this is crucial so the patties hold their shape!
3
Mix it together. Combine the minced meat with the grated zucchini, add the egg, pressed garlic, salt, pepper, and your favorite spices. Mix everything thoroughly.
4
Fry. Form small patties. Pan-fry them in a preheated skillet with a little bit of oil over medium heat until golden brown on both sides (about 5-7 minutes per side).
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