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Main dishes
Zucchini Chicken Patties
Juicy and tender minced chicken patties loaded with grated zucchini and simmered in a creamy sauce. A fantastic choice for a light family lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a fine grater and squeeze out the excess moisture extremely well
2
Combine the minced chicken, zucchini, garlic, egg, sour cream, breadcrumbs, salt, and pepper. Let it rest for 15–20 minutes
3
Shape into patties with wet hands
4
Pan-sear on both sides over medium heat until a golden crust forms (about 3–4 minutes per side)
5
Transfer to a saucepan, add pats of butter and about 30 ml of water. Cover with a lid and simmer over low heat for ~15 minutes
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