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Main dishes
Zucchini Chicken Cutlets
Tender cutlets made with ground chicken breast and zucchini—moist, delicious, and perfect for a healthy lunch or dinner.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the chicken breast into small pieces, then mince finely.
2
Grate the zucchini on the fine side of a box grater and squeeze out the excess moisture.
3
Combine the zucchini, chicken, egg, flour, salt, and your choice of seasonings.
4
Shape into patties and pan-fry in oil over medium-high heat until golden brown on both sides. If you like, add a splash of water and braise covered for a few minutes to finish cooking through.
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