Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Zucchini, Chicken, and Mushroom Casserole
A hearty and juicy dish made with tender chicken fillet, zucchini, and button mushrooms under a cheesy crust, which is perfect for a wholesome lunch or dinner.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the onion and carrot in olive oil for 3-4 minutes, add the mushrooms and chicken fillet (cut into small pieces), season with salt, pepper, and dried garlic, and simmer for about 15 minutes.
2
Grate the zucchini, salt it, and squeeze out excess moisture.
3
Combine all ingredients, add the 2 eggs and sour cream, and mix well.
4
Transfer to a baking dish and top with grated cheese (a hard variety works best).
5
Bake at 180°C (350°F) for 30 minutes.
Comments
Log in to leave a comment.
No comments yet. Be the first!