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Baking
Zucchini Cherry Brownie
A tender chocolate dessert with a tart cherry twist, where zucchini replaces some of the traditional high-calorie ingredients.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the zucchini, place it in a blender with the eggs, and puree until smooth.
2
Pour the mixture into a bowl, add the melted butter, and stir to combine.
3
Fold in the pre-mixed dry ingredients and stir well.
4
Gently fold in the cherries.
5
Transfer the batter into a 15.5x15.5 cm baking pan and bake at 180°C (350°F) for 45 minutes.
6
Let it cool, remove from the pan, and refrigerate overnight to set.
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