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Main dishes
Zucchini Cheese Turnovers
Tender, quick-to-make flatbreads of zucchini dough with a cheesy filling.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the dough. Grate the zucchini, season with salt, toss, let sit for 5 minutes, then squeeze out excess moisture. Add an egg, salt, spices, flour and mix thoroughly.
2
Make the filling. Grate the cheese, finely chop the herbs, combine everything.
3
Heat a skillet. Spoon two tablespoons of dough onto the pan, spread into a circle. Place the filling on one half; once the base sets, fold the other half over to seal.
4
Fry both sides over medium heat until golden.
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