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Zucchini Cheese Sandwich
Breakfast

Zucchini Cheese Sandwich

ЗД ЗДОРОВЫЕ РЕЦЕПТЫ | кето питание Follow
🕐 20 min 👁 4 Channel post →

A creative and quick idea for a healthy breakfast featuring baked zucchini slices with a cheesy crust and a savory filling. It pairs perfectly with cream cheese and red fish.

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Method

1

Slice the zucchini into very thin rounds.

2

Take a piece of parchment paper or a non-stick baking mat and lightly grease it with olive oil.

3

Arrange the zucchini rounds in a slight overlap, season with a pinch of salt, and I also added a sprinkle of dried garlic.

4

Sprinkle evenly with grated cheese.

5

Bake in the oven at 190°C (375°F) for about 20 minutes until golden brown.

6

Remove from the oven, let cool slightly, and using a spatula or directly with your hands, transfer the zucchini base onto a plate.

7

Spread with cream cheese or any sauce of your choice, add the filling, and your sandwich is ready.

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