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Main dishes
Zucchini Chebureki
A fascinating alternative to classic chebureki with minced chicken filling, where thin strips of zucchini are used instead of dough.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Slice the zucchini into thin strips, salt them, and let sit for 15 minutes to release excess moisture and make them pliable enough for folding.
2
Season the minced chicken with salt, pepper, paprika, and one egg white.
3
Place the filling onto a zucchini strip and fold it in half. Dredge in flour, then dip into beaten egg.
4
Fry in a well-preheated skillet on both sides until golden brown.
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