BelkaFood
Zucchini Chebureki
Main dishes

Zucchini Chebureki

A fascinating alternative to classic chebureki with minced chicken filling, where thin strips of zucchini are used instead of dough.

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Method

1

Slice the zucchini into thin strips, salt them, and let sit for 15 minutes to release excess moisture and make them pliable enough for folding.

2

Season the minced chicken with salt, pepper, paprika, and one egg white.

3

Place the filling onto a zucchini strip and fold it in half. Dredge in flour, then dip into beaten egg.

4

Fry in a well-preheated skillet on both sides until golden brown.

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