BelkaFood
Zucchini Chebureki
Main dishes

Zucchini Chebureki

A creative and easier alternative to classic chebureki, using thin zucchini strips instead of dough.

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Ingredients

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Method

1

Slice the zucchini thinly, season with salt, and let sit for 15 minutes to release excess moisture and become pliable for rolling.

2

Season the minced chicken with salt, pepper, paprika, and one egg white.

3

Place the filling onto a zucchini strip and fold it in half. Dredge in flour, then dip in beaten egg.

4

Fry in a well-preheated skillet on both sides until golden brown.

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