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Main dishes
Zucchini Chebureki
A creative healthy spin on classic chebureki featuring a zucchini batter with a turkey and cheese filling. A great choice for a light yet satisfying dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Grate the zucchini on a coarse grater, salt, and let sit for 5 minutes.
2
Squeeze out the liquid from the zucchini, then add flour, the egg, and minced garlic. Season with salt and mix until smooth.
3
Dice the meat finely, grate the cheese, and chop the onion. Combine everything together.
4
Drop 2 tablespoons of the batter onto a preheated skillet and spread it into a thin round. Once the top sets, flip it over and place the filling on one half of the round. Fold the other half over the filling and press down the edges with a spatula to seal. Fry on both sides until golden brown.
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