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Russian · Main dishes
Zucchini Cheburek
Light and juicy lazy cheburek made with zucchini dough, seasoned ground meat filling, and a crispy golden crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for both the dough and filling.
2
Mix the dough with grated zucchini, egg, sour cream, kefir, flour, baking powder, and your seasonings.
3
Combine the ground meat with sautéed onions and spices for the filling.
4
Shape the cheburek and pan-fry until golden and cooked through.
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