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Russian · Snacks
Zucchini Caviar in a Multicooker
A delicate homemade vegetable spread that's easy to prepare in a multicooker.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Clean and chop the zucchini, carrot, onion, and tomatoes
2
Place the vegetables in the multicooker pot, drizzle with vegetable oil, and season with salt and spices to taste. Cook for 1.5–2 hours on the "Stewing" setting
3
Once cooked, blend until smooth with an immersion blender
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