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Russian · Snacks
Zucchini Caviar for Winter Storage
A classic homemade preserve made with zucchini, carrots, and onions combined with tomato paste—perfect for stocking up before the cold months.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini, onion, and carrot, then cut them into small cubes.
2
Heat oil in a skillet and sauté the onion until golden.
3
Add the carrot and cook for about 5 minutes.
4
Add the diced zucchini. Sauté everything together for another 5 minutes, then stir in the tomato paste.
5
Simmer for 40 minutes, stirring occasionally.
6
Transfer the mixture into sterilized jars and seal them.
7
Let cool completely in a warm place.
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