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Russian · Snacks
Zucchini Caviar
Homemade vegetable spread made from zucchini, carrots, and tomatoes, perfect for winter canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash, peel, and chop all the vegetables and sauté them; the tomatoes can be left raw.
2
Pass the vegetables through a meat grinder, transfer to a pot, add salt, sugar, and vinegar, and simmer over low heat for 25-30 minutes, stirring occasionally.
3
Do not discard the vegetable juices; add them to the pot along with the vegetables.
4
If you want a brighter color, add two tablespoons of tomato paste, make sure to sauté it first, and add half a tablespoon of sugar while frying the paste.
5
Pack into sterilized jars and wrap in a warm blanket for 24 hours.
6
Store in a cool place.
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