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Russian · Snacks
Zucchini Caviar
A classic homemade vegetable caviar with a rich flavor that is perfect for everyday serving or winter canning.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice all the vegetables.
2
In a heavy-bottomed pot, sauté the onions until golden, then add the carrots. Once the carrots soften, toss in the zucchini, followed by the hot pepper and garlic. Stir in the tomato paste or tomatoes, and simmer everything for about an hour.
3
Puree the mixture using an immersion blender.
4
Season with salt, sugar, and citric acid.
5
Return to a simmer and cook for another 15-20 minutes.
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