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Russian · Snacks
Zucchini Caviar
A classic homemade vegetable spread made from zucchini and onions with tomato paste and spices—perfect for preserving and storing through the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Run the zucchini through a meat grinder.
2
Sauté the onion in vegetable oil and run it through the meat grinder as well.
3
Add vegetable oil, tomato paste, and salt, then place on the heat, cover with a lid, and simmer on low for 1 hour and 20 minutes, stirring from time to time.
4
Now add sugar, pepper, and paprika, stir well, and simmer for another 10 minutes. Blend everything with an immersion blender, then finish with a splash of vinegar, stir once more, and transfer into sterilized jars.
5
Flip the jars upside down and wrap them in a warm blanket until completely cooled.
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