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Russian · Snacks
Zucchini Caviar
Homemade zucchini caviar with vegetables and tomato paste, a wonderful appetizer for the late summer or autumn table.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Chop the onion into medium pieces, grate the carrots on a coarse grater, and cut the zucchini into large chunks.
2
Sauté the onion and carrots in oil for 5 minutes, add the zucchini, season with salt, pepper, and sugar, and simmer over medium heat for 10 minutes until the zucchini releases its juices.
3
Add the tomato paste, stir well, and simmer covered for another 20–30 minutes.
4
Purée everything with an immersion blender until smooth, stir in the vinegar, and simmer for another 10 minutes.
5
Let it cool down, then chill in the refrigerator for about two hours.
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