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Russian · Snacks
Zucchini Caviar
Homemade vegetable spread made from zucchini, carrots, and tomatoes, cooked by sautéing and simmering.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the zucchini, remove the core, and pass them through a meat grinder.
2
Sauté diced onions and grated carrots in oil.
3
Once the onions and carrots are tender, add the tomatoes and sauté.
4
Let the sautéed vegetables cool, then run them through the meat grinder as well.
5
Combine all the vegetables with the tomato paste and simmer for about 1 to 1.5 hours, depending on the juiciness of the zucchini and your desired consistency.
6
10 minutes before finishing, add minced or grated garlic, salt, pepper, and sugar.
7
Taste and adjust seasonings, then remove from heat.
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